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WHO WE ARE ?
The Food Heritage Foundation (FHF) is a non-profit organization aimed at the conservation of a significant part of Lebanon’s collective memory and indigenous knowledge through the preservation, documentation and revival of Lebanon’s traditional Food Heritage.
Since its inception the Food heritage Foundation has been partnering with women living in remote villages, archiving traditional recipes and providing a channel to sell larder products (mouneh) to urban consumers.
At the Foundation, we believe that by preserving our ancestor’s culinary treasures, we ensure a legacy for future generations. Food is a crucial marker of culture and identity. The best way to preserve old recipes in the face of globalization is to cook them, eat them and most definitely pass them on to the next generation.
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| Do you want to have a true taste of tradition ? |
Do you want to eat and feed your family
traditional dishes cooked in Lebanese villages ?
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Do you miss the smell of the freshly baked treats that your grandmother made for you?
You can find this and much more when you visit the stand of the Food Heritage Foundation:
Every Wednesday from 2 to 6PM
Saturdays from 8AM to 2PM
@ the Souk El Tayyeb at Down Town Beirut Souks
Tuesdays from 8AM to 2PM
@ Souk Al Ard at Hamra Makdessi near Coop
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